It was another successful event, this year hosted by Locolat. Our Master Chef of Belgium, Geert Piferoen, prepared the food. Our Locolat Executive pastry chef, Niel Piferoen, prepared traditional Belgium pastries, such as Carre confiture, Almond cake ( frangipane), chocolate meringue, fresh fruit tarts, and the Locolat signature truffles.
To view the pictures of this event, please go: http://web.mac.com/mghesquiere/iWeb/Site/VIW%20Brunch%202007.html
If you wish to order traditional Belgium pastries and truffles, contact Locolat today!
To order by email or phone:
Niel@belgiumlocolat.com or (301)741-1512
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