The Ritz Carlton, Washington, DC July 7th, 2007

Together with the Belgium Embassy, Locolat had the unique opportunity to represent our native country, “Belgium”.
Machteld Fostier, Minister Counselor Deputy Chief of Mission of the Belgium Embassy , talked about the influence of business and tourism of Belgium. Master Chef of Belgium, Geert Piferoen and Executive Pastry Chef, Niel Piferoen, owners of Locolat, presented the Belgium exclusive cuisine.

• Buttermilk Potato Soup with Smoked Salmon, Poached Quail Eggs garnished with Caviar


• Mussels in Rodenbach Beer and The Real Belgium Fries with Mayonnaises


• White and Dark Chocolate Mousse Cake with Banana


• Locolat Exclusive Chocolate Truffles

To see our event picture, please go to
http://jpiffy717.blogspot.com/

We would like to thank the Ritz Carlton in Washington, DC for hosting this event.

Annual Brunch, VIW: Vlamingen in Washington, DC June 3, 2007

It was another successful event, this year hosted by Locolat. Our Master Chef of Belgium, Geert Piferoen, prepared the food. Our Locolat Executive pastry chef, Niel Piferoen, prepared traditional Belgium pastries, such as Carre confiture, Almond cake ( frangipane), chocolate meringue, fresh fruit tarts, and the Locolat signature truffles.
To view the pictures of this event, please go: http://web.mac.com/mghesquiere/iWeb/Site/VIW%20Brunch%202007.html

If you wish to order traditional Belgium pastries and truffles, contact Locolat today!

To order by email or phone:
Niel@belgiumlocolat.com or (301)741-1512